Thursday, November 10, 2005

yummy!

Breakfast was banana cake, baked with love by Mrs. Brown.
Lunch was Szechuan Pork Strips w/instant noodle.
Mom ought to be proud of me with that sprite of basil! I'm grateful to her for she always added fresh herbs to our meals while we were growing up.
Dinner was Cashew Nuts Chicken, Collard Greens w/Anchovies and Rice.

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